With Kick off just over a month away I was wondering what are the chances of the school letting me show up around midnight so i can Fire up the smoker and get a good ole pork shoulder going. I must admit i make a pretty mean Pulled Pork but, i need at least 8 to 9 hours to get it done right. Here’s How i do it with Hickory wood!
Cover shoulder in honey and dry rub
1/2 cup of Paparkia
1/2 cup Smoked Paparkia
1 cup Brown Sugar
Palm measurements of Garlic powder, Onion powder, Chili powder, cheyenne pepper, salt, pepper
Wrap in tin fold
Wait till temp gets to about 250 and through it on the grill!
After 4 hours or so i open the tin foil and add about a pint of the sauce and some dry rub
sauce (EASTERN ALL THE WAY!!) Pour into the tin foil after about 4 hours
Cook for another 4 or 5 hours till 190 internal temp! Then Voila! BBQ
The real magic is in the slaw i use with the pork. That i keep tight to the vest!
I don’t have the parking info handy but I thought there was going to be an overnight lot for people wanting to camp. Could work for overnight cooking as well but might be a pain to set up and then move to your space in the morning.