I go to Europe and Far East 1-2 times a year for work. It’s really nice that the gratuity is baked into the price and you are only tipping additional for great service, no expectation. I usually throw like 4-5 bucks extra. They love it when American’s come over and don’t understand that it’s in price. The wait staff actually fight to get American’s tables.
I’m surprised at the % that tip on ice cream (although I shouldn’t I suppose if I look at the result of the obligated to tip question) and the % that would tip normal food % on a $100 bottle of wine.
Are people tipping on the tax because they think the difference in not doing so is so immaterial/cheap? Or are they not thinking about it?
I like the tipping concept generally because do servers work harder for unknown tips? I think that way but I still get bad service so maybe that’s a bad way of thinking. Since covid I’ve started liking takeout and not having to leave “expected” tips after getting subpar service.
Anyone ever leave a tip in the hotel room for the person who cleans it? I was told this was standard and that the cleaning employees expect it. I never do because the supervisor comes around to ensure the guests have left prior to the cleaning person coming in.
I worked in a hotel for years. This is not true. It is true on the other hand for room attendants on cruise ships where the vast majority of their income is from tips.
I don’t always have cash on me when I need for tips like hotel rooms. Even for the bell hops… I’ll pull up with no cash and ask for a cart to do myself and I’m not allowed to use myself. I’ll try and find the guy later in the trip with some cash but don’t always find him. PayPal should be the norm.