Cracker

:lmao:

:silly:

I’m offended.

I'm offended.

You should be.

What about my peoples?:confused:

[QUOTE=X-49er;400387][/QUOTE]
Whatever, Club crackers are far superior.

[QUOTE=UNCCTF;400389]Whatever, Club crackers are far superior.

[/QUOTE]

They don’t crumble as well as Zesta, and I like my crackers to crumble when I’m putting them in my soup.

For salads, Club crackers are preferred.

[QUOTE=X-49er;400398]They don’t crumble as well as Zesta, and I like my crackers to crumble when I’m putting them in my soup.

For salads, Club crackers are preferred.[/QUOTE]
For things like potato soup, Zesta is indeed the way to go. In terms of soup garnish, though, let’s not discount the oyster cracker.

I make a mean corn chowder, and oyster crackers are a must to serve with it. I prefer Premium, the grocery store brand just doesn’t cut it.

What do you call rich, white people?

Crackers With Cheese.

What do you call rich, white people?

Crackers With Cheese.

LoL

You’ve highly offended me!

LoL

Not funny rye toast.

:lol:

Not funny rye toast.

:lol:

:lmao:

I have an idea for a new kind of saltine cracker. Instead of regular salt, use… dare I say it…

I make a mean corn chowder, and oyster crackers are a must to serve with it. I prefer Premium, the grocery store brand just doesn't cut it.

These are the Holy Grail of crackers, used for communion in churches all across America

I have an idea for a new kind of saltine cracker. Instead of regular salt, use... dare I say it...

MIND BLOWING

[IMG]http://ecx.images-amazon.com/images/I/51BwMwJQxyL._SL500_SL150_.jpg[/IMG]

Can you eat 6 of those in a minute without water?

What the world needs now is another folk singer like I need a hole in the head.