Cracker

Test
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:lmao:

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:silly:

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I’m offended.

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I'm offended.

You should be.

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What about my peoples?:confused:

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[QUOTE=X-49er;400387][/QUOTE]
Whatever, Club crackers are far superior.

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[QUOTE=UNCCTF;400389]Whatever, Club crackers are far superior.

[/QUOTE]

They don’t crumble as well as Zesta, and I like my crackers to crumble when I’m putting them in my soup.

For salads, Club crackers are preferred.

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[QUOTE=X-49er;400398]They don’t crumble as well as Zesta, and I like my crackers to crumble when I’m putting them in my soup.

For salads, Club crackers are preferred.[/QUOTE]
For things like potato soup, Zesta is indeed the way to go. In terms of soup garnish, though, let’s not discount the oyster cracker.

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I make a mean corn chowder, and oyster crackers are a must to serve with it. I prefer Premium, the grocery store brand just doesn’t cut it.

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What do you call rich, white people?

Crackers With Cheese.

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What do you call rich, white people?

Crackers With Cheese.

LoL

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You’ve highly offended me!

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LoL

Not funny rye toast.

:lol:

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Not funny rye toast.

:lol:

:lmao:

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I have an idea for a new kind of saltine cracker. Instead of regular salt, use… dare I say it…

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I make a mean corn chowder, and oyster crackers are a must to serve with it. I prefer Premium, the grocery store brand just doesn't cut it.

These are the Holy Grail of crackers, used for communion in churches all across America

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I have an idea for a new kind of saltine cracker. Instead of regular salt, use... dare I say it...

MIND BLOWING

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[IMG]http://ecx.images-amazon.com/images/I/51BwMwJQxyL._SL500_SL150_.jpg[/IMG]

Can you eat 6 of those in a minute without water?

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What the world needs now is another folk singer like I need a hole in the head.